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November Menu |
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Castelvetrano Olives ... 3 Pistachios ... 1.50 Prawns Barcelona ...11.50 Toasted Almonds, Garlic, Shallots & Sherry Butter Artichoke Gratin ... 8.50 Caramelized Onions, Potato, Gruyere & Parmesan Kurobuta Pork Rillette Crostini ... 7 Arugula Salad with Pomegranate Molasses Vinaigrette Lounge Burger ... 9 Natural Beef, Arugula, Red Onion, Tomato, Dijon & Ketchup + Bacon ...1 + Gorgonzola or Beecher's Flagship Cheedar ...1.50 *** *** *** Autumn Taste of the Market Three Course "Squash" Menu ... 28 First Course Cream of Butternut Squash Soup Toasted Pepitas Second Course Delicato Squash & Arugula Salad Pomegranate Molasses Vinaigrette & Shaved Parmesan Third Course House Made Ricotta Gnocchi Acorn Squash, Wild Mushrooms, Fried Sage, Gruyere & Parmesan Bechamel Substitutions Politely Declined Three Course Menu Available only in the Lounge Sundays, Tuesday ~ Thursday 4:30p - 9p Friday & Saturday 4:30-10p |
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Menu is subject to change |
Chez Shea|Top Floor, Corner Market building, 94 Pike Street, Suite 34, Seattle, WA 98101
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