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November Menu |
First Course
Melon & Crispy Prosciutto Chianti Classico Olive Oil, Sea Salt, Chives & Balsamic Reduction Second Course
Lounge Salad Mixed Greens, D'Anjour Pear, Gorgonzola, Shaved Fennel & Pear Vinaigrette Third Course
American Kobe Style Beef Yukon Gold Mashed Potatoes & Red Wine Demi Glace ********** $25 Three Course Prix Fixe Menu Tues thru Sun 4:30-9:30pm No Substitutions |
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Menu is subject to change |
Chez Shea|Top Floor, Corner Market building, 94 Pike Street, Suite 34, Seattle, WA 98101
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