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November Menu |
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Mango Sorbet 7.50
Maple Crème Brulee 7.50 Pecan Butter Cookie La Bête Noire 8.50 Flourless Chocolate Cake & Port Creme Anglaise Praline Cannoli Semi Freddo 8.50 Fudge Bouchon, Toasted Hazelnuts & Caramel Sauce Warm Gingerbread Pudding 8.50 Poached Pears, Pear Caramel Sauce & Whipped Cream Pumpkin Mousse Cake 8.50 Chocolate, Pipito Brittle & Pumpkin Creme Anglaise House Made Pistachio Ice Cream 8 Fromage* 14 Bucherondin de Chevre: goat milk, semi soft, tangy & bloomy, France Petit Agour: aged sheep milk, nutty, sweet & herbaceous, France Aged Gouda: cow milk, intense, butterscotch & nutty, Holland Saint Andre: cow milk, triple cream, soft, creamy & buttery, France Gorgonzola: cow milk, semi soft, crumbly & piquant, Italy ............... Half Bottle Michele Chiarlo, Nivole, Moscato d'Asti, Italy 28 Chateau St. Michele,Late Harvest Chenin Blanc, 2005,Horse Heaven Hills 52 Chateau Doisy Vedrines, Sauternes, 2003, France 50 Inniskillin, Ice Wine riesling, Niagra Peninsula, Canada 103 By the Glass Chateau Coutet, Sauternes, 2002, France 14 Chateau Haut Bernasse, Monbazillac, 2000, France 12 Royal Tokaji, Aszu 5, 2003, Hungary 12 Nugan Estate, Botrytis Semillon, 2004, Australia 12 Tittarelli, Tierra de Cuyo, Dulce Natural, 2004, Mendoza, Argentina 9 Owen Roe, Parting Glass, Late Harvest Semillon, 2005, Outlook Vyd, WA 12 Trenel, Creme de Peche, Charnay les Macon, Bourgogne, France 12 Domaine des Gatineau, Pineau des Charentes, Cognac, France 12 Mas Cristine, Rivesaltes, Grenache Blanc, 2000, Roussillon, France 10 Les Clos de Paulilles, Banyuls, Grenache Noir, 2005, Rimage, France 12 Mas Amiel, Maury, 10 year, Grenache Noir, France 10 Rare Wine Company, New York Malmsey Madeira 13 Warre's, Otima, 10 year Tawny, Portugal 8 Rocha, LBV, 2000 Portugal $7 Dow, Quinta, Senhora da Ribeira, 1999, Portugal 14 Dow, Port, 1983, Portugal 15 |
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Menu is subject to change |
Chez Shea|Top Floor, Corner Market building, 94 Pike Street, Suite 34, Seattle, WA 98101
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