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Sample private party 8 course menu |
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Westcott Bay Oysters on the Half Shell
Mango & Lime Mignonette, Blood Orange Gelee Caramelized Walla Walla Onion & Gruyere Tart Asparagus Soup Tomato Oil Seared Artisan Sonoma Foie Gras Honey Poached Rhubarb & Brioche Toast Filet of Alaskan Halibut Caper Beurre Blanc, Akeya Rice & Choy Sum Rare Seared Tournedo of Kobe Style Beef Truffle Mashed Potatoes, Maitre D' Butter & Demi Glace Fromage: Pierre Robert, Drunken Goat & Roquefort Lavender Lemon Panna Cotta Almond Biscotti & Berry Puree ********** $76+ per person, does not include beverage, tax or gratuity. (This menu is available for up to 22 guests only) |
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Menu is subject to change |
Chez Shea|Top Floor, Corner Market building, 94 Pike Street, Suite 34, Seattle, WA 98101
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