Seasonal Menu

First Course Oysters on the Half Shell 15 Key Lime & Kiwi Mignonette, Meyer Lemon & Horseradish Mignonette Hamachi Ceviche 13 Key Lime & Trampetti Olive Oil, Fried Garlic, Arugula, Sea Salt, Cherry Tomatoes & Jalapeno Sailor Girl Steamed Mussels 13 Shaved Fennel, Bacon, Pernod & Butter Kobe Style Beef Tartare 9.50 Castelvetrano Olives, Trampetti Extra Virgin Olive Oil, Stone Ground Mustard & House Made Crackers Wild Mushroom, Caramelized Onion & Gruyere Tart 11.50 Organic Seasonal Greens 9.50 Shaved Fennel & Parmesan, Satsuma Supremes, Toasted Pistachios & Satsuma Orange Vinaigrette Roasted Golden Beets & Washington Bosc Pear Salad 10 Arugula, Shaved Horseradish, Toasted Pecans & Sherry Vinaigrette Second Course Seared Artisan Sonoma Foie Gras 16 Fuji Apple, Vanilla & Dried Cranberry Compote, Brioche Bread Pudding Escargot 12 Garlic, Shallots & Parsley Butter, Baguette Braised Kurobuta Pork Belly 13 Fuyu Persimmon, Shaved Fennel & Sauce Robert Pate Campagne with Black Mission Figs 11.50 Brioche Toast, House Made Pickles, Cornichon, Dijon Mustard Cream of Butternut Squash Soup 8.50 Toasted Pepitas Entrée Fresh Wild Okanagan Steelhead 24 Beluga Lentil & Bacon Ragout, Meyer Lemon & Caper Brown Butter, Broccolini Confit of Muscovy Duck Leg 26 Carrot Yam Puree, Huckleberry Demi Glace & Organic Braised Greens Superior Farms Natural Braised Lamb Shank 27 Rosemary, Tomatoes, Fennel, Red Wine, Pearl Cous Cous & Nicoise Olive Tapenade Natural Filet of Beef Tenderloin 36 Roasted Fingerling Potatoes, Baby Carrots, Green Beans, Foie Gras Butter & Demi Glace House Made Ricotta Gnocchi 22 Beecher's Flagship Cheddar Bechamel, Chanterelle Mushrooms, Seasonal Vegetables & Shaved Parmesan Fromage 14 Bucherondin de Chevre: goat milk, semi soft, tangy & bloomy, France Petit Agour: aged sheep milk, semi hard, nutty, sweet, herbaceous, France Lindenhoff Aged Gouda: cow milk, intense, butterscoth & nutty, Holland Saint Andre: cow milk, triple cream, soft, creamy & buttery, France Gorgonzola: cow milk, semi soft, sharp & piquant, Italy

Chez Shea|Top Floor, Corner Market building, 94 Pike Street, Suite 34, Seattle, WA 98101