|
November Menu |
|
...a choice of... Oysters on the Half Shell Kiwi & Lime Mignonette, Meyer Lemon & Horseradish Mignonette Kobe Style Beef Tartare Castelvetrano Olives, Trampetti EVO, Stone Ground Mustard & House Made Crackers (Domaine de Brize, Brut Rose, NV, Vin Mousseux, Saumur, France) * Seared Artisan Sonoma Foie Gras Fuji Apple, Dried Cranberry & Vanilla Compote, Brioche Bread Pudding (Chateau Haut Bernasse, Monbazillac, 2000, France) * Filet of Monkfish Tomato Saffron Butter Sauce, Broccolini & Beluga Lentil & Bacon Ragout (Dona Beatriz, Verdejo, 2006, Rueda, Spain) * Natural Braised Oxtail Chanterelle Mushrooms, Mashed Potatoes & Demi Glace (Domaine Catherine le Goeuil, Cairanne, 2005, Cotes du Rhone Villages, Cuvve Lea Felsch, France) * ...a choice of... Fromage: Gorgonzola, Saint Andre & Lindenhoff Aged Gouda Mango Sorbet La Bete Noire Flourless Chocolate Cake, Port Creme Anglaise ********** Five Course Menu $58 per person (Four Wine Pairing + $20 per person) Substitutions Politely Declined |
|
Tasting menu requires the participation of the entire table
|
Chez Shea|Top Floor, Corner Market building, 94 Pike Street, Suite 34, Seattle, WA 98101
Copyright © Chez Shea. All rights reserved.