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Thursday, August 7, 2008 |
First Course
Cold Smoked King Salmon Fennel Salad, Sour Cream, Capers, Orange Vinaigrette Second Course
Mission Fig Salad Organic Seasonal Greens, Brulee Figs, Gorgonzola Cheese, Fig Balsamic Vinaigrette Third Course
Natural Beef Salisbury Steak Roasted Fingerling Potatoes, Porcini Demi Cream ********** $25 Three Course Prix Fixe Menu Tues thru Sun 4:30-9:30pm No Substitutions |
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Menu is subject to change |
Chez Shea|Top Floor, Corner Market building, 94 Pike Street, Suite 34, Seattle, WA 98101
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