Seasonal Menu


 Appetizer 

Oysters on the Half Shell ... $15
Tomato & Horseradish Mignonette, Mango Mignonette

Steamed Manila Clams ... $12
White Wine, Lemon, Thyme, Butter

Ahi Crudo ... $12.50
Fresh Wasabi Salsa, Shiso & Kaiware Salad, Rhubarb, Umami Gelee, Dashi Soy

Gruyere, Leek & Serrano Ham Tart ... $11
Baby Arugula & Jicama Salad, Aged Balsamic

Escargots ... $11
Garlic, Shallots & Parsley Butter, Baguette

Seared Artisan Sonoma Farm Foie Gras ... $20
Red Wine Poached Pear, Kumquat Compote, Brioche Toast


 Salad & Soup 

New Potatoes & Braised Fennel Salad ... $8
Tarragon Creme Fraiche, Pickled Mustard Seed Viniagrette & Frisee

Organic House Salad ... $8.50
Anjou Pear, Pixie Tangerine, Toasted Marcona Almonds, Fresh Goat Cheese, Tangerine Vinaigrette

Pickled Beet Salad ... $9
Baby Arugula, Grapefruit, Horseradish Creme Fraiche, White Balsamic Vinaigrette

Belgian Endive, Spring Peas & Roasted Hedgehog Mushroom Salad ... $9
Mint, Sherry Shallot Vinaigrette, Fresh Goat Cheese

Soup of the Day ... $8


 Main Courses 

Pan Seared Frasier River Sockeye Salmon ... $23
Roasted Fingerling Potatoes, Rapini, Caper Brown Butter

Pan Seared Sea Scallops ... $28
Green Lentils, Bacon, Brussel Sprouts,Shiitake Mushrooms, Cauliflowers, Sweet Corn Puree

Rack of Lamb Persillade ... $35
Polenta Cake, Broccolini, Red Pepper Puree, Rosemary Jus

Painted Hills Natural Tenderloin of Beef ... $38
Green Beans, Baby Carrots, Cipollini Onions, Mashed Potatoes, Demi Glace

Potato Gnocchi ... $20
Italian Parsley & Arugula Pesto, Roasted Vine Ripened Tomatoes, Parmigiano Reggiano, Toasted Pine Nuts


 Fromage $17.00 

5 Yr. Aged Gouda, P'tit Agour

Bucheron, Saint Andre, Fourme d'Ambert



Menu is subject to change