Chef Tasting Menu

Seven Course Prix Fixe Menu $75 per person
(Five Wine Pairings $35 per person)




Oysters on the Half Shell
Tomato & Horseradish Mignonette, Mango Mignonette




Soup of the Day




Seared Artisan Sonoma Farm Foie Gras
Red Wine Poached Pear, Kumquat Compote, Brioche Toast




Pan Seared Fraser River Sockeye Salmon
Roasted Fingerling Potatoes, Rapini, Caper Brown Butter




Painted Hills Natural Tenderloin of Beef
Green Beans, Baby Carrots, Mashed Potatoes, Demi Glace


 Fromage 

Bucheron
Goat Milk, Soft, Grassy, Piquant, France

Saint Andre
Triple Cream Cow Milk, Rich, Creamy, Buttery, France

Fourme d'Ambert
Cow Milk, Blue Cheese, Creamy, Piquant, Rich & Salty, France


 Dessert 

Pineapple Basil Sorbet



Menu is subject to change | Substitutions politely declined | Tasting Menu requires the participation of the entire table