Seasonal Menu

Petits Plats Westcott Bay European Flat Oysters on the Half Shell 15 Cucumber Namasu & Pink Grapefruit Mignonette Westcott Bay Steamed Manila Clams 12 White Wine, Parsley, Garlic, Thyme, Roma Tomato, Lemon & Butter Amberjack Crudo 12 Yuzu Vinaigrette, Baby Mizuna, Jalapeno, Organic Tomatoes, Fried Garlic & Sea Salt Escargot 11 Garlic, Shallots & Parsley Butter, Baguette Loch Duart Scottish Salmon Gravlax 12 Fennel Citrus Salad, Orange Pernod Vinaigrette Seared Anago (Salt-Water Eel) 10 Sauteed Garlic Green Beans, Caper Beurre Blanc Soup, Salad, Charcuterie Artisan Sonoma Foie Gras Two Ways 16 Seared Foie Gras, Terrine, Strawberry Rhubarb Compote & Brioche Toast Duck Pate 11 Pickled Red Onion, Cornichon , Stone Ground Mustard Braised Natural Lamb Tongue 8.50 Roasted Pearl Onions, Lamb Jus & Sea Salt Snake River Farm Kobe Style Beef Tartare 10.50 Castelvetrano Olives, EVO Oil, Stone Ground Mustard & House Made Crackers Full Circle Farm Organic Green Salad 7 Whole Leaf Baby Lettuce, Champagne Grapes, Honey Lemon Vinaigrette & Parmigiano Reggiano Heirloom Tomato Napoleon 11 Beecher's Cheese Curds, Arugula, Sherried Red Onions, Trampetti Extra Virgin Olive Oil & Sea Salt Roasted Beet & Grapefruit Salad 10.50 Gorgonzola, Red Beet Vinaigrette & Tarragon Horseradish Creme Fraiche Chilled Hondeydew Melon & Lime Soup 8.50 Crispy Prosciutto & Trampetti Extra Virgin Olive Oil Sweet Corn Soup 8.50 Thyme Oil Entree Columbia River Sturgeon 26 Controne Beans, Toy Box Heirloom Tomatoes, Basil & Radish Hokkaido Sea Scallops 27 Wilted Greens, Bacon & Corn Fondue Sweetbread Stuffed Wild Quail 26 Roasted Peach, Warm Le Puy Lentil Salad & Poultry Jus Painted Hills Natural Tenderloin of Beef 35 Baby Carrots, Green Beans, Mashed Potatoes, Morel Butter & Demi Glace Potato Gnocchi 19 Morel Mushrooms, Asparagus, Lemon & Caper Fromage 15 Maitre Seguin: raw goat milk, semi soft, tangy & creamy, France Petit Basque: sheep milk, nutty & salty, French Pyrenees Beemster Gouda: aged cow milk, intense, sweet finish, Holland Saint Andre: cow milk, triple cream, soft, creamy & buttery, France Roquefort: raw sheep milk, blue, buttery, piquant & salty, France

Chez Shea|Top Floor, Corner Market building, 94 Pike Street, Suite 34, Seattle, WA 98101