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May Seasonal Menu |
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First Course
Westcott Bay Oysters on the Half Shell $14 Lemon & Horseradish Mignonette, Cucumber Namasu & Salmon Caviar Steamed Westcott Bay Manila Clams $13 White Wine, Fresh Thyme, Lemon & Butter Organic Seasonal Greens $9 Chevre, Fennel, Candied Walnuts & Orange Walnut Viniagrette Caramelized Onion & Gruyere Tart $8.50 Caramelized Onion & Gruyere Tart with Dungeness Crab $10.50 Roasted Organic Golden Beet Salad $9 Bosc Pear, Sherry Vinaigrette, Shaved Horseradish, Arugula & Toasted Pecans Kampachi(Amberjack) Ceviche $13 Yuzu Trampetti Vinaigrette, Mizuna, Cherry Tomato, Fried Garlic & Jalapeno Second Course Seared Artisan Sonoma Foie Gras $16 Vanilla Infused Strawberry Compote, Balsamic Syrup & Brioche Toast Heirloom Tomato Napoleon $9.50 Arugula, Sherried Red Onions, Beecher's Cheese Curds & Trampetti Extra Virgin Olive Oil Escargot $12 Anchovy, Prosciutto & Red Wine Butter, Baguette Kurobuta Pork, Gorgonzola & Rosemary Pate $13 House Made Pickles, Cornichon, Brioche Toast & Dijon Mustard Braised Kurobuta Pork Belly $13 Fagiolo de Controne, Pork Jus & Italian Sea Salt Asparagus Soup $8.50 Chianti Classico Extra Virgin Olive Oil Entrée Hokkaido Sea Scallops $28 Seared Sea Scallops, Braised Oxtail, Leeks & Farro, Oxtail Nage Filet of Alaskan Halibut $26 Caper Beurre Blanc, Asparagus & Black Wild Rice Superior Farm Lamb Chops $34 Roasted Fennel & Fingerling Potatoes, Taggiasca Olives, Rosemary & Demi Glace Confit of Muscovy Duck Leg $25 Apple Parsnip Puree, Clear Creek Cherry Demi Glace, Watercress & Orange Salad Natural Filet of Beef Tenderloin $36 Truffle Mashed Potatoes, Early Morel Mushrooms, Green Beans & Demi Glace Parmigiano Reggiano & Thyme Polenta Cake $19 Early Morel Mushrooms, Asparagus, Organic Baby Carrots & Roasted Red Pepper Cream Fromage $14 Aged Gouda: goat milk, semi hard, rich & semi tart, Holland Morbier: cow milk, semi soft, rich & creamy, slightly bitter, France Petit Basque: sheep milk, semi soft, rustic, milky & nutty, Pyrenees Saint Andre: cow milk, triple cream, soft, tangy & buttery, France Gorgonzola: cow milk, soft, creamy & crumbly, Italy Ty Nant, Carbonated Mineral Water, Wales, 750ml $7.00 Evian, Natural Spring Water, France, 750ml $6.00 |
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Menu is subject to change |
Chez Shea|Top Floor, Corner Market building, 94 Pike Street, Suite 34, Seattle, WA 98101
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